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  1. Practicas estéticas e identidades sociales: prosaica II.Katya Mandoki - 2006 - México: Siglo XXI.
    Desde una perspectiva matricial de la cultura, la autora aborda el estudio de las identidades sociales en su dimensión estética. La presentación dramatúrgica de la persona propuesta por Goffman adquiere un perfil más concreto al enfocar a las identidades a partir de sus procesos de gestación y proyección, pues nunca brotan en el vacío sino a través de matrices que ineludiblemente las conforman. Mandoki explora identidades colectivas religiosas como la cristiana, la musulmana y la judía, así como prácticas familiares, escolares, (...)
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  • Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 658-679.
    This chapter explores the interaction between the moral value and aesthetic value of food, in part by connecting it to existing discussions of the interaction between moral and aesthetic values of art. Along the way, this chapter considers food as art, the aesthetic value of food, and the role of expertise in uncovering aesthetic value. Ultimately this chapter argues against both food autonomism (the view that food's moral value is unconnected to its aesthetic value) and Carolyn Korsmeyer's food moralism (the (...)
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  • Representation and Expression in Sport and Art.Spencer K. Wertz - 1985 - Journal of the Philosophy of Sport 12 (1):8-24.
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  • The Sense of Earthiness: Everyday Aesthetics.Katya Mandoki - 2012 - Diogenes 59 (1-2):138-147.
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  • (1 other version)L'esthétique du quotidien.Katya Mandoki & Nicole G. Albert - 2012 - Diogène n° 233-234 (1):196-210.
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  • (2 other versions)Oor die Estetika van Kos en die Kookkuns.Ernst Wolff - 2006 - South African Journal of Philosophy 25 (4):290-304.
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  • (1 other version)L'esthétique du quotidien.Katya Mandoki & Nicole G. Albert - 2012 - Diogène n° 233-234 (1):196-210.
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  • The Sense of Earthiness: Everyday Aesthetics.Ken-Ichi Sasaki - 2012 - Diogenes 59 (1-2):138-147.
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  • Introduction: Symposium on the Role of Aesthetics in Debating Culinary Cultural Heritage.Andrea L. Baldini - forthcoming - Journal of Aesthetics and Art Criticism.
    Philosophers have recently paid increasing attention to the aesthetic and artistic worth of food (Korsmeyer 2005, 1999; Kuhen 2005; Monroe 2007; Myhrvold 2011.
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