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  1. Indigenous worldviews and Western conventions: Sumak Kawsay and cocoa production in Ecuadorian Amazonia.Daniel Coq-Huelva, Bolier Torres-Navarrete & Carlos Bueno-Suárez - 2018 - Agriculture and Human Values 35 (1):163-179.
    This article explores the role of conventions in the normalization of cocoa production in Ecuadorian Amazonia. Convention theory provides key theoretical tools for understanding coordination among agents. However, conventions must be understood as cultural constructions with a strong Eurocentric background that must be substantially modified in originally non-European contexts. A creative application of convention theory can partially overcome bifurcation among Western and non-Western rationalities. First, it shows that Western values and forms of coordination are heterogeneous, conflictive and opposing. Second, it (...)
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  • Can sustainability auditing be indigenized?John Reid & Matthew Rout - 2018 - Agriculture and Human Values 35 (2):283-294.
    Although there are different approaches to sustainability auditing, those considered authoritative use scientific indicators and instruments to measure and predict the impact of organizational operations on socio-ecological systems. Such approaches are biased because they can only measure phenomena whose features lend themselves to quantification, control, and observation directly with the instruments produced by technology. This technocratic bias is a product of the mechanistic worldview, which presumes that all components of socio-ecological systems are identifiable, discrete, and material. In contrast to the (...)
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  • Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital.Sam Grey & Lenore Newman - 2018 - Agriculture and Human Values 35 (3):717-730.
    This article builds on the food sovereignty literature to ask pointed questions about the interplay of market forces and political liberalism. Specifically, we use cuisine as a lens to interrogate the assumption that multiculturalism is compatible with Indigenous food sovereignty. Because multicultural inclusion is the means by which Indigenous Peoples’ gastronomies are commodified and alienated, they experience not gastronomic multiculturalism but culinary colonialism. Accordingly, food sovereignty in colonial contexts must embrace both the active sharing and the mindful withholding of food (...)
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  • Traditional beneficiaries: trade bans, exemptions, and morality embodied in diets.Kristie O’Neill - 2018 - Agriculture and Human Values 35 (2):515-527.
    Research on the nutrition transition often treats dietary changes as an outcome of increased trade and urban living. The Northern Food Crisis presents a puzzle since it involves hunger and changing diets, but coincides with a European ban on trade in seal products. I look to insights from economic sociology and decolonizing scholarship to make sense of the ban on seal products and its impacts. I examine how trade arrangements enact power imbalances in ways that are not always obvious. I (...)
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