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  1. From Food Desert to Food Oasis: The Potential Influence of Food Retailers on Childhood Obesity Rates.Elizabeth Howlett, Cassandra Davis & Scot Burton - 2016 - Journal of Business Ethics 139 (2):215-224.
    Few studies have examined the influence of the food environment on obesity rates among very young, low-income consumers. This research contributes to this growing literature by examining the relationship between modifications to the retail environment and obesity rates for low-income, preschool-aged children. Based on data combined from various secondary sources, this study finds that changes in the retail environment are significantly related to obesity rates. More specifically, the authors find a positive relationship between the number of convenience stores in the (...)
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  • Smoking as a Job Killer: Reactions to Smokers in Personnel Selection.Nicolas Roulin & Namita Bhatnagar - 2018 - Journal of Business Ethics 149 (4):959-972.
    Decades of tobacco control initiatives have turned public opinion against cigarette smoking. Smokers, once considered glamorous, are now stigmatized in domains including the workplace. Extant literature lacks scrutiny of smoker stigmatization and devaluation within the job selection process, and mechanisms that lead to such outcomes. Using an experimental design, we empirically examine initial reactions to job applicants’ smoking behaviors within two samples. We show that initial impressions are significantly worse when job applicants smoke versus do not in a store-based context. (...)
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