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  1. Brief Remote Intervention to Manage Food Cravings and Emotions During the COVID-19 Pandemic: A Pilot Study.Tracey J. Devonport, Chao-Hwa Chen-Wilson, Wendy Nicholls, Claudio Robazza, Jonathan Y. Cagas, Javier Fernández-Montalvo, Youngjun Choi & Montse C. Ruiz - 2022 - Frontiers in Psychology 13.
    As a result of the COVID-19 pandemic people have endured potentially stressful challenges which have influenced behaviors such as eating. This pilot study examined the effectiveness of two brief interventions aimed to help individuals deal with food cravings and associated emotional experiences. Participants were 165 individuals residing in United Kingdom, Finland, Philippines, Spain, Italy, Brazil, North America, South Korea, and China. The study was implemented remotely, thus without any contact with researchers, and involved two groups. Group one participants were requested (...)
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  • Social Isolation During COVID-19 Pandemic. Perceived Stress and Containment Measures Compliance Among Polish and Italian Residents.Jakub Grabowski, Joanna Stepien, Przemyslaw Waszak, Tomasz Michalski, Roberta Meloni, Maja Grabkowska, Aleksandra Macul, Jakub Rojek, Liliana Lorettu, Iwona Sagan & Leszek Bidzan - 2021 - Frontiers in Psychology 12.
    BackgroundIn this study, we analyze the association of social isolation in the first phase of the pandemic with perceived stress among residents of Poland and Italy with a look at how these populations adjust to and comply with implemented regulations, guidelines, and restrictions.Materials and MethodsInternet survey with Perceived Stress Scale (PSS-10) and questions regarding mobility patterns, attitude, and propensity to adjust toward the implemented measures and current health condition was made among Polish and Italian residents (Cronbach’s alpha 0.86 and 0.79, (...)
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