The relationship between Francis Bacon's Sylva sylvarum and Giovan Battista Della Porta's Magia naturalis has previously been discussed in terms of sources and borrowings in the literature. More recently, it has been suggested that one can read these two works as belonging to a common genre: as collections of recipes or books of secrets. Taking this as a framework, in this paper I address another type of similarity between these two works, one that can be detected by looking at the (...) methods of reading, research, and enacting and recording recipes one can find in Bacon and Della Porta. I show that essential to the two approaches was the complex interplay of practices associated with enacting recipes, and that these influenced the ways in which Della Porta and Bacon recorded their experiments. Creative manipulation of the recipes transformed them into something new. In the case of Della Porta's second edition of the Magia naturalis, this new format is something I call “technologies,” that is, ways of recording the enacting of recipes with the intention to ensure repeatability and predictability of results. In the case of Bacon, the enactment aims at something different: to display and “bring to light” the hidden motions and processes of nature. (shrink)

This special issue brings to the attention of the scholarly community some of the common features and some of the subtle, but important, differences between Francis Bacon's and Giovan Battista Della Porta's ways of dealing with the reading, selecting, enacting, and recording of recipes. Focusing on questions of genre, intellectual and material context, strategies of research, and strategies of performing recipes, the four papers of this special issue address two major issues. First, they shed new light on the relationship between (...) Della Porta's Magia naturalis and Francis Bacon's Sylva sylvarum. Second, they show that in the recording of their experimental practices, Bacon and Della Porta depart from the traditional “recipe format” and discover new avenues of experimental research. (shrink)

This essay traces the changing relationship between horticulture, agriculture, and philosophy across the seventeenth century, as the personae of the philosophical husbandman and the philosophical gardener intertwined and competed. At stake in the dynamics between them was the relationship between abstruse researches and practical applications in evolving experimental philosophy, as well as the aesthetic of experimental practices and rhetoric. Early seventeenth-century promoters of colonial projects, such as Virginian sericulture, situated the metropolitan pleasure garden, a place of whimsy and fantastical reasoning, (...) as a realm of trial that presumed eventual utility and application to large-scale husbandry. Such views informed relationships between fanciful trials, speculative proposals, and presumptions of future utility in the development of the persona of the philosophical gardener and attendant notions of experimental philosophy over the course of the century. (shrink)

In this article, I argue that the French philosopher René Descartes was far more involved in the study of plants than has been generally recognized. We know that he did not include a botanical section in his natural philosophy, and sometimes he differentiated between plants and living bodies. His position was, moreover, characterized by a methodological rejection of the catalogues of plants. However, this paper reveals a significant trend in Descartes's naturalistic pursuits, starting from the end of 1637, whereby he (...) became increasingly interested in plants. I explore this shift by examining both Descartes's correspondence and several notes contained in theExcerpta anatomica. Grounded in direct observations, Descartes's work on vegetation provides a modest, though not unimportant, contribution to a natural-philosophical approach to the vegetal realm. This had a direct bearing on his lifelong ambition to explain the nature of living bodies and also fuelled the emergence of botany as a modern science. (shrink)