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  1. Metropolitan farmers markets in Minneapolis and Vienna: a values-based comparison.Milena Klimek, Jim Bingen & Bernhard Freyer - 2018 - Agriculture and Human Values 35 (1):83-97.
    Farmers markets have traditionally served as a space for farmers to sell directly to consumers. Recently, many FMs in the US and other regions have experienced a renaissance. This article compares the different value sets embedded in the rules and norms of two metropolitan FM regions—Minneapolis, Minnesota and in Vienna, Austria. It uses a values-based framework that reflects the relationships among FM operating structures and their values reflected by the key FM participants—i.e., farmer/vendors, consumers and market managers. The framework allows (...)
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  • Naturecultures and the affective (dis)entanglements of happy meat.Heide K. Bruckner, Annalisa Colombino & Ulrich Ermann - 2019 - Agriculture and Human Values 36 (1):35-47.
    In recent decades, there has been a proliferation of alternative food networks which promote an agenda of reconnection, allegedly linking consumers and producers to the socio-ecological origins of food. Rarely, however, does the AFN literature address “origins” of food in terms of animals, as in the case of meat. This article takes a relational approach to the reconnection agenda between humans and animals by discussing how the phenomenon of animal welfare and “happy” meat are enacted by producers and consumers in (...)
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