Switch to: References

Add citations

You must login to add citations.
  1. Naturecultures and the affective (dis)entanglements of happy meat.Heide K. Bruckner, Annalisa Colombino & Ulrich Ermann - 2019 - Agriculture and Human Values 36 (1):35-47.
    In recent decades, there has been a proliferation of alternative food networks which promote an agenda of reconnection, allegedly linking consumers and producers to the socio-ecological origins of food. Rarely, however, does the AFN literature address “origins” of food in terms of animals, as in the case of meat. This article takes a relational approach to the reconnection agenda between humans and animals by discussing how the phenomenon of animal welfare and “happy” meat are enacted by producers and consumers in (...)
    Download  
     
    Export citation  
     
    Bookmark   1 citation  
  • Metropolitan farmers markets in Minneapolis and Vienna: a values-based comparison.Milena Klimek, Jim Bingen & Bernhard Freyer - 2018 - Agriculture and Human Values 35 (1):83-97.
    Farmers markets have traditionally served as a space for farmers to sell directly to consumers. Recently, many FMs in the US and other regions have experienced a renaissance. This article compares the different value sets embedded in the rules and norms of two metropolitan FM regions—Minneapolis, Minnesota and in Vienna, Austria. It uses a values-based framework that reflects the relationships among FM operating structures and their values reflected by the key FM participants—i.e., farmer/vendors, consumers and market managers. The framework allows (...)
    Download  
     
    Export citation  
     
    Bookmark   1 citation