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  1. (1 other version)Molecular medicine and concepts of disease: the ethical value of a conceptual analysis of emerging biomedical technologies. [REVIEW]Marianne Boenink - 2010 - Medicine, Health Care and Philosophy 13 (1):11-23.
    Although it is now generally acknowledged that new biomedical technologies often produce new definitions and sometimes even new concepts of disease, this observation is rarely used in research that anticipates potential ethical issues in emerging technologies. This article argues that it is useful to start with an analysis of implied concepts of disease when anticipating ethical issues of biomedical technologies. It shows, moreover, that it is possible to do so at an early stage, i.e. when a technology is only just (...)
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  • Mental health promotion and the positive concept of health: Navigating dilemmas.Somogy Varga, Martin Marchmann, Paldam Folker Anna & Büter Anke - 2024 - Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences 105.
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  • Is Natural Food Healthy?Helena Siipi - 2013 - Journal of Agricultural and Environmental Ethics 26 (4):797-812.
    Is food’s naturalness conceptually connected to its healthiness? Answering the question requires spelling out the following: (1) What is meant by the healthiness of food? (2) What different conceptual meanings the term natural has in the context of food? (3) Are some of those meanings connected to the healthiness of food? In this paper the healthiness of food is understood narrowly as food’s accordance with nutritional needs of its eater. The connection of healthiness to the following five food-related senses of (...)
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