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  1. The openness of attitudes and action in ambivalence.Hili Razinsky - 2015 - South African Journal of Philosophy 34 (1):79-92.
    Ambivalence of desire and action in light of it are ordinary human engagements and yet received conceptions of desire and action deny that such action is possible. This paper contains an analysis of the possibility of fertile ambivalent compromises conjointly with a reconstruction of (Davidsonian) basic rationality and of action-desire relations. It is argued that the Aristotelian practical syllogism ought not to be conceived as paralysing the ambivalent agent. The practical syllogism makes compromise behaviour possible, including compromise action in the (...)
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  • Ambivalence and Self-Deception: Reframing the Debate.Francesco Poggiani - 2019 - Pacific Philosophical Quarterly 100 (2):387-407.
    A multitude of scholars have recently argued that inherently ambivalent reactions ought to be accepted, and our drive toward overcoming them resisted, in order to preserve a reflectively accurate account of oneself. By contrast, I argue that a genuine commitment to overcome ambivalence aims less at avoiding than acknowledging and understanding, as well as possibly resolving, whatever conflicts led us to become ambivalent in the first place. On the other hand, certain forms of ‘reflective ambivalence’ are especially vulnerable to the (...)
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  • How normal meat becomes stranger as cultured meat becomes more normal; Ambivalence and ambiguity below the surface of behaviour.Cor Weele & C. P. G. Driessen - 2019 - Frontiers in Sustainable Food Systems 2019.
    Although most people still behave like happy meat eaters, there are good reasons to think that many are in fact ambivalent about meat. Following up on earlier findings, in this paper we describe how, in focus groups, cultured meat triggered much discussion about meat, especially among older people. While young people wondered whether they would eat cultured meat products, older people thought about diet changes in a historical perspective and wondered if and how cultured meat might become a societal success. (...)
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