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  1. How digital communications contribute to shaping the career paths of youth: a review study focused on farming as a career option. [REVIEW]İlkay Unay-Gailhard & Mark A. Brennen - 2022 - Agriculture and Human Values 39 (4):1491-1508.
    Can the power of digital communications create opportunities for overcoming generational renewal problems on farms? This interdisciplinary review explores the reported impacts of digital communication on career initiation into farming from a global perspective via the lens of career theories. Seventy-three papers were synthesized into two domains: (1) the impact of digital communication interactions on farming career initiation, and (2) the dynamics of digital communication initiatives that create opportunities to inspire youth into farming. The finding shows that the mainstream literature (...)
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  • Veganism and Its Challenges: The Case of Iceland.Helga Ögmundardóttir, Ólöf Guðný Geirsdóttir, Eugenio Luciano & Ólafur Ögmundarson - 2023 - Journal of Agricultural and Environmental Ethics 36 (1):1-20.
    Our research discusses how four main ethical challenges to veganism manifest in the context of Iceland. Veganism is becoming an increasingly popular lifestyle in many parts of the world, especially in OECD countries. Studies on the motivation for choosing a vegan lifestyle (which includes, but is not restricted to, following a vegan diet) include ethical considerations, dietary choices, personal health, taste, religious and political beliefs, or environmental concerns. Ethics plays a particularly important role, and as such, veganism has become a (...)
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  • Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany.Steffen Hirth, Theresa Bürstmayr & Anke Strüver - 2022 - Agriculture and Human Values 39 (2):573-588.
    It is widely accepted that overcoming the social-ecological crises we face requires major changes to the food system. However, opinions diverge on the question whether those ‘great efforts’ towards sustainability require systemic changes or merely systematic ones. Drawing upon Brand and Wissen’s concept of “imperial modes of living”, we ask whether the lively debates about sustainability and ‘ethical’ consumption among producers and consumers in Germany are far reaching enough to sufficiently reduce the imperial weight on the environment and other human (...)
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