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Why It's Ok to Eat Meat

Routledge (2021)

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  1. Utilitarianism, Deontology, and Ethical Veganism.Andrew Nesseler & Matthew Adelstein - 2024 - Journal of Animal Ethics 14 (1):1-8.
    Two individuals can both be ethical vegans but disagree on the normative basis of their moral beliefs. This article will look at the development of two competing theories that hold prominence in debates among animal advocates: utilitarianism and deontology. Next, we turn toward their divergence in epistemology, the moral status of experiences and individuals, and the limits of permissibility. Last, we unite utilitarianism and deontology by noting where they converge. This union comes from enlightenment thinking, the postulation of direct duties (...)
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  • Palliative Farming.Ole Martin Moen & Katrien Devolder - 2022 - The Journal of Ethics 26 (4):543-561.
    Billions of animals live and die under deplorable conditions in factory farms. Despite significant efforts to reduce human consumption of animal products and to encourage more humane farming practices, the number of factory-farmed animals is nevertheless on an upward trajectory. In this paper, we suggest that the high levels of suffering combined with short life-expectancies make the situation of many factory-farmed animals relevantly similar to that of palliative patients. Building on this, we discuss the radical option of seeking to reduce (...)
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  • Why you shouldn’t serve meat at your next catered event.Zachary Ferguson - 2024 - Politics, Philosophy and Economics.
    Much has been written about the ethics of eating meat. Far less has been said about the ethics of serving meat. In this paper I argue that we often shouldn’t serve meat, even if it is morally permissible for individuals to purchase and eat meat. Historically, the ethical conversation surrounding meat has been limited to individual diets, meat producers, and government actors. I argue that if we stop the conversation there, then the urgent moral problems associated with industrial animal agriculture (...)
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