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  1. Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods.Tanita Northcott, Mark Lawrence, Christine Parker & Phillip Baker - 2023 - Agriculture and Human Values 40 (3):1333-1358.
    Many are calling for transformative food systems changes to promote population and planetary health. Yet there is a lack of research that considers whether current food policy frameworks and regulatory approaches are suited to tackle whole of food systems challenges. One such challenge is responding to the rise of ultra-processed foods (UPF) in human diets, and the related harms to population and planetary health. This paper presents a narrative review and synthesis of academic articles and international reports to critically examine (...)
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