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  1. Improving the agri-food biotechnology conversation: bridging science communication with science and technology studies.Garrett M. Broad - 2023 - Agriculture and Human Values 40 (3):929-938.
    At a time when agri-food biotechnologies are receiving a surge of investment, innovation, and public interest in the United States, it is common to hear both supporters and critics call for open and inclusive dialogue on the topic. Social scientists have a potentially important role to play in these discursive engagements, but the legacy of the intractable genetically modified (GM) food debate calls for some reflection regarding the best ways to shape the norms of that conversation. This commentary argues that (...)
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  • Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty.Maywa Montenegro de Wit - 2022 - Agriculture and Human Values 39 (2):733-755.
    Can gene editing and agroecology be complementary? Various formulations of this question now animate debates over the future of food systems, including in the UN Committee on World Food Security and at the UN Food Systems Summit. Previous analyses have discussed the risks of gene editing for agroecosystems, smallholders, and the concentration of wealth by and for agro-industry. This paper takes a different approach, unpacking the epistemic, socioeconomic, and ontological politics inherent in complementarity. I ask: How is complementarity understood? Who (...)
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  • Preserving cultural heritage through the valorization of Cordillera heirloom rice in the Philippines.Subir Bairagi, Marie Claire Custodio, Alvaro Durand-Morat & Matty Demont - 2020 - Agriculture and Human Values 38 (1):257-270.
    For centuries, heirloom rice varieties have been grown on the terraces of the Cordillera Mountains of Luzon, Philippines, terroirs known for their significant historical, cultural, and aesthetic values. However, heritage heirloom rice farming is gradually being abandoned, mainly because of its lower productivity and the struggle of the sector to create a sustainable niche market for heirloom rice by branding its cultural, social, and nutritional values. We propose several demand-side intervention strategies for the valorization of heirloom rice. To support the (...)
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  • Responsible innovation through conscious contestation at the interface of agricultural science, policy, and civil society.Laxmi Prasad Pant - 2019 - Agriculture and Human Values 36 (2):183-197.
    This research examines a series of case studies from the agricultural sector to illustrate how various models of innovation embrace value proposition. A conscious value contestation at the interface of science, policy and civil society requires transformations in the triple-helix model of university-government-industry collaboration, because reiterations in the triple-helix model of innovation, such as quadruple, quintuple and higher helices, do not necessarily address civil society concerns for human values and science ethics. This research develops and tests a matrix model of (...)
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  • (1 other version)OPINION PIECE Counterproductive consequences of ‘anti-GMO’ activism.Giovanni Tagliabue - 2018 - Ethics in Science and Environmental Politics 18:61-74.
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  • (1 other version)OPINION PIECE Counterproductive consequences of ‘anti-GMO’ activism.Giovanni Tagliabue - 2018 - Ethics in Science and Environmental Politics 18:61-74.
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  • Pickles and agrobiodiversity: a foodway and traditional vegetable varieties in Japan.Aya H. Kimura - 2021 - Agriculture and Human Values 38 (4):1079-1096.
    Foodways are important in understanding the bio-cultural dynamics of crop diversity. This paper examines the example of tsukemono and their importance for heirloom vegetables. Social histories of heirlooms and tsukemono were difficult to obtain, so various sources from archives, published reports, to interviews were used to stitch together the stories of the tsukemono-heirloom relationships. The paper finds that tsukemono has provided different opportunities for heirlooms. Tsukemono can enhance the taste and flavors of heirlooms. Pickling can make the best of heirloom’s (...)
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  • Complex mediascapes, complex realities: critically engaging with biotechnology debates in Ghana.Joeva Rock - 2018 - Global Bioethics 29 (1):55-64.
    ABSTRACTThe recent increase in research and commercialization of genetically modified crops in Africa has resulted in considerable and understandable interest from farmers, scholars, and practitioners. However, messy situations are often hard to critically engage in from afar, and the recent article published by Braimah et al. [. Debated agronomy: Public discourse and the future of biotechnology policy in Ghana. Global Bioethics. doi:10.1080/11287462.2016.1261604] presents certain claims that further obfuscate – rather than clarify – an already complex landscape. In this commentary I (...)
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