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  1. Time to Say ‘Good Buy’ to the Passive Consumer? A Conceptual Review of the Consumer in the Bioeconomy.Ulrich Wilke, Michael P. Schlaile, Sophie Urmetzer, Matthias Mueller, Kristina Bogner & Andreas Pyka - 2021 - Journal of Agricultural and Environmental Ethics 34 (4):1-35.
    Successful transitions to a sustainable bioeconomy require novel technologies, processes, and practices as well as a general agreement about the overarching normative direction of innovation. Both requirements necessarily involve collective action by those individuals who purchase, use, and co-produce novelties: the consumers. Based on theoretical considerations borrowed from evolutionary innovation economics and consumer social responsibility, we explore to what extent consumers’ scope of action is addressed in the scientific bioeconomy literature. We do so by systematically reviewing bioeconomy-related publications according to (...)
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  • Tying Up Loose Ends. Integrating Consumers’ Psychology into a Broad Interdisciplinary Perspective on a Circular Sustainable Bioeconomy. [REVIEW]Katrin Beer, Laura Henn, Markus Will, Jakob Hildebrandt & Siegmar Otto - 2021 - Journal of Agricultural and Environmental Ethics 34 (2):1-24.
    A shift towards a bioeconomy is not sustainable per se. In order to contribute to sustainable development, a bioeconomy must meet certain conditions. These conditions have been discussed with respect to technology and also to the importance of ethical aspects. Consumers’ behavior has also been acknowledged. However, consumers still have to choose sustainable consumption options, and this choice depends on their psychological makeup, which can be related to two factors: behavioral costs and individual sustainability motivation. Behavioral costs determine how difficult (...)
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  • A New Conceptual ‘Cylinder’ Framework for Sustainable Bioeconomy Systems and Their Actors.Monique Axelos, Mechthild Donner & Hugo de Vries - 2021 - Journal of Agricultural and Environmental Ethics 34 (2):1-26.
    Concepts for sustainable bioeconomy systems are gradually replacing the ones on linear product chains. The reason is that continuously expanding linear chain activities are considered to contribute to climate change, reduced biodiversity, over-exploitation of resources, food insecurity, and the double burden of disease. Are sustainable bioeconomy systems a guarantee for a healthy planet? If yes, why, when, and how? In literature, different sustainability indicators have been presented to shed light on this complicated question. Due to high degrees of complexity and (...)
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