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  1. Engagement for transformation: Value webs for local food system development. [REVIEW]Daniel R. Block, Michael Thompson, Jill Euken, Toni Liquori, Frank Fear & Sherill Baldwin - 2008 - Agriculture and Human Values 25 (3):379-388.
    Engagement happens when academics and non-academics form partnerships to create mutual understanding, and then take action together. An example is the “value web” work associated with W. K. Kellogg Foundation’s Food Systems Higher Education–Community Partnership. Partners nationally work on local food systems development by building value webs. “Value chains,” a concept with considerable currency in the private sector, involves creating non-hierarchical relationships among otherwise disparate actors and entities to achieve collective common goals. The value web concept is extended herein by (...)
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  • Conceptualizing integrative, farmer participatory research for sustainable agriculture: From opportunities to impact. [REVIEW]Elske van de Fliert & Ann R. Braun - 2002 - Agriculture and Human Values 19 (1):25-38.
    This paper offers a conceptualmodel for participatory research projects thataim to improve the sustainability ofagriculture and natural resource management.The purpose of the model is to provide asystematic framework that can guide the designof participatory research projects, theiranalysis, and the documentation of results. Inthe model, conceptual boundaries are drawnbetween research and development, developmentand extension and between extension andimplementation. Objectives, activities, andactors associated with each of these realmsneed to be carefully selected, monitored, andevaluated throughout the course of a projectusing well-designed indicators. The (...)
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  • Organizational learning through participatory research: CIP and CARE in Peru. [REVIEW]Oscar Ortiz, Guillermo Frias, Raul Ho, Hector Cisneros, Rebecca Nelson, Renee Castillo, Ricardo Orrego, Willy Pradel, Jesus Alcazar & Mario Bazán - 2008 - Agriculture and Human Values 25 (3):419-431.
    Participatory research (PR) has been analyzed and documented from different points of view, with emphasis on the benefits generated for farmers. The effect of PR on organizational learning has, however, received little attention. This paper analyzes the interaction between a research and a development institution, the International Potato Center (CIP) and CARE in Peru, respectively, and makes the case that PR can contribute to creating a collaborative learning environment among organizations. The paper describes the evolution of the inter-institutional collaborative environment (...)
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  • Just small potatoes (and ulluco)? The use of seed-size variation in “native commercialized” agriculture and agrobiodiversity conservation among Peruvian farmers.Karl S. Zimmerer - 2003 - Agriculture and Human Values 20 (2):107-123.
    Farmers of the Peruvian Andesmake use of seed-size variation as a source offlexibility in the production of ``nativecommercial'' farmer varieties of Andeanpotatoes and ulluco. In a case study of easternCuzco, the use of varied sizes of seed tubers isfound to underpin versatile farm strategiessuited to partial commercialization (combinedwith on-farm consumption and the next season'sseed). Use of seed-size variation also providesadaptation to diverse soil-moistureenvironments. The importance and widespread useof seed-size variation among farmers isdemonstrated in the emphasis and consistency oflinguistic expressions about (...)
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  • Evolution of agricultural extension and information dissemination in Peru: An historical perspective focusing on potato-related pest control.Oscar Ortiz - 2006 - Agriculture and Human Values 23 (4):477-489.
    Multiplicity and continual change characterize the Peruvian agricultural knowledge and information system (AKIS), reflecting changes in the agricultural sector as a whole. The evolution of these changes can be traced back to the pre-Columbian era when a relatively stable and well-organized system based on indigenous knowledge prevailed. During colonial (1532–1821) and early Republican times (beginning 1821) several changes affecting the agricultural sector contributed to a weakening of indigenous knowledge systems. During the 20th century extension services provided by the government and (...)
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