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The Emergence of Food Ethics

Food Ethics 1 (1):61-74 (2016)

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  1. Towards Post-Pandemic Sustainable and Ethical Food Systems.Matthias Kaiser, Stephen Goldson, Tatjana Buklijas, Peter Gluckman, Kristiann Allen, Anne Bardsley & Mimi E. Lam - 2021 - Food Ethics 6 (1).
    The current global COVID-19 pandemic has led to a deep and multidimensional crisis across all sectors of society. As countries contemplate their mobility and social-distancing policy restrictions, we have a unique opportunity to re-imagine the deliberative frameworks and value priorities in our food systems. Pre-pandemic food systems at global, national, regional and local scales already needed revision to chart a common vision for sustainable and ethical food futures. Re-orientation is also needed by the relevant sciences, traditionally siloed in their disciplines (...)
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  • Dewey's Independent Factors in Moral Action [preprint].Steven Fesmire - 2020 - In Roberto Frega & Steven Levine (eds.), John Dewey’s Ethical Theory: The 1932 Ethics. New York: Routledge. pp. 18-39.
    Drawing on archival and published sources from 1926 to 1932, this chapter analyzes “Three Independent Factors in Morals” (1930) as a blueprint to Dewey’s chapters in the 1932 Ethics. The 1930 presentation is Dewey’s most concise and sophisticated critique of the quest in ethical theory for the central and basic source of normative justification. He argued that moral situations are heterogeneous in their origins and operations. They elude full predictability and are not controllable by the impositions of any abstract monistic (...)
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  • Healthy Eating Policy, Public Reason, and the Common Good.Donald B. Thompson - 2023 - Food Ethics 8 (2):1-20.
    The contribution of food and diet to health is much disputed in the background culture in the US. Many commercial or ideological advocates make claims, sometimes with health as a primary goal, but often accompanied by commercial or ideological interests. These compete culturally with authoritative recommendations made by publicly funded groups. For public policy concerning diet and health to be legitimate, not only should it not be inconsistent with the scientific evidence, but also it should not be inconsistent with the (...)
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  • Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care.Merisa S. Thompson - 2022 - Agriculture and Human Values 40 (2):693-707.
    Few sectors are more ethically contentious than dairy, with debates tending to be polarised between “intensification” and “abolitionist” narratives which often drown out alternative voices operating in-between. This paper examines the marginal spaces occupied by a group of farmers in the United Kingdom who are attempting to move towards what they see as “more ethical” dairying. Drawing on findings from ethnographic research on five farms which have adopted “cow-calf contact rearing”—which focuses on keeping calves with their mothers longer, in opposition (...)
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  • Food ethics I: Food production and food justice.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.
    This piece surveys recent work on the ethics of food production and distribution, paying closest attention to animal agriculture, plant agriculture, food justice, and food sovereignty.
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  • Whose ethics and for whom? Dealing with ethical disputes in agri-food governance.Talis Tisenkopfs, Emils Kilis, Mikelis Grivins & Anda Adamsone-Fiskovica - 2019 - Agriculture and Human Values 36 (2):353-364.
    In contemporary societies there is a continuous process of creation and destruction of ethics. Shared norms are fuzzy, as actors tend to share core principles but interpret them differently. In this paper we analyse three cases of ethical dispute in the agri-food sector by employing the distinction between matters of fact and matters of concern proposed by Bruno Latour. We further suggest that ethics in the agri-food industry should be considered in relation to collective goals such as sustainability and social (...)
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  • Food Ethics II: Consumption and obesity.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.
    This article surveys recent work on some issues in the ethics of food consumption. It is a companion to our piece on food justice and the ethics of food production.
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