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Life Sciences, Intellectual Property Regimes and Global Justice

Dissertation, Wageningen University (2013)

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  1. Philosophy produces food : ethics from soil to table and from table to soil.M. J. J. A. A. Korthals - unknown
    Applied philosophy, ethics in particular, makes a difference in producing and eating food. The current food system, resulting from cooperation between scientific, technological and industrial approaches, disconnects producers and citizens-consumers-farmers. Some try to bridge this gap by bombarding buyers with a stream of often bewildering, unreliable and incoherent facts. Food ethics shows why this gap can only be tackled fruitfully when science, technology and industry grant a structural place to the voices, fears, values and activities of consumers.
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