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Representation and ephemerality in olfaction

In Thomas Crowther & Clare Mac Cumhaill (eds.), Perceptual Ephemera. Oxford University Press (2018)

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  1. Tasting in Time: The Affective and Temporal Dimensions of Flavour Perception.Cain Todd - 2018 - The Monist 101 (3):277-293.
    This paper explores some connections between flavour perception, emotion, and temporal experience. Focussing on the question, If you like that taste of X and I do not, are we tasting the same thing X?, I will approach it by looking at some differences between how experts and nonexperts ‘taste’. I will eventually answer that if by ‘the same thing’ we mean the overall flavour profile of a complex sensory object, then the answer must be negative. I will argue that there (...)
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  • Common Structure of Vision and Olfaction.Błażej Skrzypulec - 2021 - Philosophia 49 (4):1703-1724.
    According to a common opinion, human olfactory experiences are significantly different from human visual experiences. For instance, olfaction seems to have only rudimentary abilities to represent space; it is not clear whether olfactory experiences have any mereological structure; and while vision presents the world in terms of objects, it is a matter of debate whether there are olfactory object-representations. This paper argues that despite these differences visual and olfactory experiences share a hierarchical subject/property structure. Within this structure, olfactorily experienced odours (...)
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