According to a common view, olfactory experiences lack well-developed spatial content. Nevertheless, there is also an important opposition to such a restricted perspective on olfactory spatiality, which claims that a view ascribing only rudimentary spatial content to olfaction arises from a narrow focus on short and passive olfactory experiences. In particular, it is claimed that due to the active and diachronic aspects of olfaction, olfactory experiences represent ‘smellscapes,’ i.e., spatially organized arrangements of odor plumes. This paper considers the thesis that (...) olfaction represents smellscapes by distinguishing weaker and stronger understandings of smellscapes. Weak smellscapes are odors standing in allocentric spatial relations, while strong smellscapes, in addition, are odors located at places having specific sizes and shapes. It is argued that only weak smellscapes are plausibly represented by human olfaction. (shrink)

This paper explores some connections between flavour perception, emotion, and temporal experience. Focussing on the question, If you like that taste of X and I do not, are we tasting the same thing X?, I will approach it by looking at some differences between how experts and nonexperts ‘taste’. I will eventually answer that if by ‘the same thing’ we mean the overall flavour profile of a complex sensory object, then the answer must be negative. I will argue that there (...) is indeed a relatively trivial sense in which one tastes the same thing, but that this is not an experience of flavour. In the process I will reject the view that there are real emergent flavour properties. (shrink)

According to a common opinion, human olfactory experiences are significantly different from human visual experiences. For instance, olfaction seems to have only rudimentary abilities to represent space; it is not clear whether olfactory experiences have any mereological structure; and while vision presents the world in terms of objects, it is a matter of debate whether there are olfactory object-representations. This paper argues that despite these differences visual and olfactory experiences share a hierarchical subject/property structure. Within this structure, olfactorily experienced odours (...) and visual objects have the same status: they are primary subjects which unify other represented elements into perceptual units. (shrink)

In this paper, we outline and defend a view on which in olfactory experience we can, and often do, smell ordinary things of various kinds—for instance, cookies, coffee, and cake burnings—and the olfactory properties they have. A challenge to this view are cases of smelling in the absence of the source of a smell, such as when a fishy smell lingers after the fish is gone. Such cases, many philosophers argue, show that what we perceive in olfactory experience are odour (...) objects, and not ordinary things. On behalf of our opponent, we articulate a screening-off argument based on cases of lingering smells for the thesis that we do not smell ordinary things. We then develop an alternative account of these cases that is consistent with our view. In doing so, we call into question two claims that are typically built into the notion of an odour object. (shrink)