This article draws on 35 months of ethnographic fieldwork and apprenticeship in a boxing gym located in Chicago's black ghetto to explicate how prizefighters apperceive and express the fact of being live commodities of flesh and blood, and how they practically reconcile themselves to ruthless exploitation in ways that enable them to maintain a sense of personal integrity and moral purpose. The boxer's experience of corporeal exploitation is expressed in three kindred idioms, those of prostitution, slavery and animal husbandry. The (...) first likens the fighter-manager combo to the prostitute-pimp duo; the second depicts the ring as a plantation and promoters as latter-day slave masters; the third intimates that boxers are used in the manner of livestock. All three tropes simultaneously enounce and denounce the immoral marketing of disquiescent bodies. But this acute consciousness is neutralized by the doxic belief in the normalcy of exploitation, in the `agency' of corporeal entrepreneurship, and in the possibility of individual exceptionalism. This practical belief, inscribed in the bodily dispositions of the fighter, helps produce the collective misrecognition whereby boxers collude in their own commercialization. (shrink)