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  1. Healthy Eating Policy, Public Reason, and the Common Good.Donald B. Thompson - 2023 - Food Ethics 8 (2):1-20.
    The contribution of food and diet to health is much disputed in the background culture in the US. Many commercial or ideological advocates make claims, sometimes with health as a primary goal, but often accompanied by commercial or ideological interests. These compete culturally with authoritative recommendations made by publicly funded groups. For public policy concerning diet and health to be legitimate, not only should it not be inconsistent with the scientific evidence, but also it should not be inconsistent with the (...)
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  • Neutrality and Perfectionism in Public Health.Hafez Ismaili M’Hamdi - 2021 - American Journal of Bioethics 21 (9):31-42.
    The aim of this article is twofold. First is to demonstrate that most values that underpin public health policy are a source of reasonable disagreement amongst citizens to whom said policy applies....
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