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  1. Between mice and sheep: Biotechnology, agricultural science and animal models in late-twentieth century Edinburgh.Miguel García-Sancho & Dmitriy Myelnikov - 2019 - Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences 75 (C):24-33.
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  • Food, growth and time: Elsie Widdowson’s and Robert McCance’s research into prenatal and early postnatal growth.Tatjana Buklijas - 2014 - Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences 47:267-277.
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  • Temporalities of reproduction: practices and concepts from the eighteenth to the early twenty-first century.Bettina Bock von Wülfingen, Christina Brandt, Susanne Lettow & Florence Vienne - 2015 - History and Philosophy of the Life Sciences 37 (1):1-16.
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  • Wissens‐Hunger im Stall: Die Entstehung von Knochen‐Schafen als Versuchstiere in der Unfallchirurgie.Martina Schlünder - 2012 - Berichte Zur Wissenschaftsgeschichte 35 (4):322-340.
    Epistemic‐Hunger in the Stable: The Genesis of Bone‐Sheep as Experimental Animals in Orthopedic Surgery. The text explores the coming‐into‐being of bone‐sheep as experimental animals in the field of orthopedic surgery from the 1960s onwards. Sheep replaced dogs – mainly for emotional reasons – as test subjects for newly developed implants like plates and screws, which were used for fracture care in humans and in pet animals. Utilizing a praxeographic approach in the framework of material semiotics, the history of bone‐sheep is (...)
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