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  1. Applying the feminist agrifood systems theory (fast) to U.S. organic, value-added, and non-organic non-value-added farms.Katherine Dentzman, Ryanne Pilgeram & Falin Wilson - 2023 - Agriculture and Human Values 40 (3):1185-1204.
    The population of women farm operators continues to increase in the U.S. That growth, however, is mediated by research showing that women in agriculture experience persistent barriers to equality with men. The Feminist Agriculture Food Theory (FAST) developed by Sach et al. (The Rise of Women Farmers and Sustainable Agriculture, University of Iowa Press, Iowa City, (Sachs et al., The rise of women farmers and sustainable agriculture, University of Iowa Press, 2016) posits that in the face of these barriers, women (...)
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  • Women, race and place in US Agriculture.Ryanne Pilgeram, Katherine Dentzman & Paul Lewin - 2022 - Agriculture and Human Values 39 (4):1341-1355.
    Research on women in U.S. agriculture highlights how, despite real challenges, women have made and continue to make spaces for themselves in this male-dominated profession. We argue that, partly due to data accessibility limitations, this work has tended to use white women’s experiences in agriculture as universal. Analyzing micro-data from the 2017 Census of Agriculture, this paper offers descriptive statistics about women and race in U.S. agriculture. We examine numerous characteristics of U.S. farms, including their spatial distribution, the average number (...)
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