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  1. Ethical Justifications for the Use of Animals in Competitive Sport.Madeleine L. H. Campbell - 2023 - Sport, Ethics and Philosophy 17 (4):403-421.
    Recently, shifting societal attitudes towards animals have resulted in an increasing challenge to the ‘social license’ to use animals in competitive sport. Against that background, this paper explores whether the use of animals in competitive sport is ever justifiable from the perspective of three commonly used ethical theories: deontology, utilitarianism and virtue ethics. In so doing, it recognises the importance of human understanding of animals as sentient beings. The author argues that when deontology, utilitarianism and virtue ethics are each used (...)
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  • Whatever It Is We Owe to Animals, It's Not to Eat Them.Adrian Kreutz - 2022 - Journal of Animal Ethics 12 (2):123-127.
    In an article published in the Journal of the American Philosophical Association, Nick Zangwill (2021) argues that “eating meat is morally good” (p. 295). It is “our duty” to eat animals, he says, “when it is part of a practice that has benefited animals” (Zangwill, 2021, p. 295). Since certain animals can be said to exist in some sense only because of meat-eating practices, and those practices benefit animals if they have good lives, argues Zangwill, that's why we owe it (...)
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  • Uncoupling Meat From Animal Slaughter and Its Impacts on Human-Animal Relationships.Marina Sucha Heidemann, Carla Forte Maiolino Molento, Germano Glufk Reis & Clive Julian Christie Phillips - 2020 - Frontiers in Psychology 11:535710.
    Slaughter sets the debate about what is acceptable to do to animals at an extremely low bar. Recently, there has been considerable investment in developing cell-based meat, an alternative meat production process that does not require the raising and slaughtering of animals, instead using muscle cells cultivated in a bioreactor. We discuss the animal ethics impacts of cell-based and plant-based meat on human-animal interactions from animal welfare and rights perspectives, focusing on industrial meat production scenarios. Our hypothesis is that the (...)
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  • Managing Socio-Ethical Challenges in the Development of Smart Farming: From a Fragmented to a Comprehensive Approach for Responsible Research and Innovation.C. Eastwood, L. Klerkx, M. Ayre & B. Dela Rue - 2019 - Journal of Agricultural and Environmental Ethics 32 (5):741-768.
    Smart farming has largely been driven by productivity and efficiency aims, but there is an increasing awareness of potential socio-ethical challenges. The responsible research and innovation approach aims to address such challenges but has had limited application in smart farming contexts. Using smart dairying research and development in New Zealand as a case study, we examine the extent to which principles of RRI have been applied in NZ smart dairying development and assess the broader lessons for RRI application in smart (...)
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