The ideology of ‘purity’, normalcy and hierarchy through food and its relations is a postcolonial, feminist, queer issue. In an increasingly intolerant Hindutva political climate in India, a politics of enforced vegetarianism-based-purity as a mark of authenticity and ideal national identity intersects with liberalisation of the economy and globalisation of tastes to produce complex hierarchies of taste and ideas of culinary belonging. Given that literary and other cultural products can play an influential role in issues of social change, my paper (...) critically investigates how queer contemporary anglophone Indian fiction reworks dominant attitudes towards abjection through consumption, queering the approach to disgust as a stable marker of unbelonging in the contexts of postcoloniality and the transnational. Specifically, I examine approaches to abjection through food and discuss transgression through food as a postcolonial re-reading of disgust-based politics and aesthetics in two novels: The Boyfriend (2003) by author and gay-activist R. Raj Rao, and A Life Apart (2010) by writer-reviewer Neel Mukherjee—both of whom are part of an emerging group of authors writing in English and explicitly dealing with male same-sex desire in the subcontinent and the diaspora. Using a transnational and intersectional queer feminist lens on disgust and queering through food, I discuss how by challenging the hidden codes of a disgust-based gastro-politics and aesthetics in culture, The Boyfriend and A Life Apart reveal new spaces of sovereignty and self-expression in the everyday. In the process, I show how they provide fresh positions of resistance and subjectivity that complicate narrow ideas of belonging—national, diasporic and bodily—the production of which becomes crucial in the context of carving out a transnational queer (gastro) aesthetics and politics. (shrink)

Creatively operationalizing Claude Lévi-Strauss’ predicament that food is good to think with, I initiate a methodological conceptualization of food by exploring the ways in which it is apt to study Sri Lankan domestic and collective village life. Food is approached as an assemblage that is an emergent resultant of heterogeneous aspects with which it is deeply entangled and by way of which it turns into a potent agent shaping life. More specifically, I explore the vibrancy of these different components that (...) co-create the overall soundscape of food that as such becomes the conductor of Sri Lankan life. Food shapes domestic life by way of its preparation and consumption, and through its cultivation also conducts the collective rhythms at the village level. The conceptualization of food as an assemblage seeks to develop it as a methodology that opens up for a holistic integration and interdisciplinary collaboration. (shrink)