Obesity and Fast-Food

Dialogo 4 (2):74-78 (2018)
  Copy   BIBTEX

Abstract

Obesity is one of the most significant public health challenges and becomes a public health problem. Consumption of fast-food, which have high energy densities and glycemic loads, and expose customers to excessive portion size, is frequently associated with weight gain, therefore, it is hypothesized that relative availability of fast-food is a risk for obesity.

Author's Profile

Tudor-Cosmin Ciocan
Ovidius University of Constanta

Analytics

Added to PP
2021-02-06

Downloads
146 (#83,185)

6 months
526 (#2,823)

Historical graph of downloads since first upload
This graph includes both downloads from PhilArchive and clicks on external links on PhilPapers.
How can I increase my downloads?