Food ethics

In Hugh LaFollette (ed.), The International Encyclopedia of Ethics, 2nd print edition. New York: Wiley-Blackwell (2021)
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Abstract

Current food practices affect humans, animals, and the environment in ways that some regard as morally troubling. In this entry, I will explain the most important of these worries and what has been said in response to them. I will conclude with a brief discussion of one of the most interesting recent topics in food ethics, lab-grown meat, which has been proposed as a silver bullet solution to these worries.

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Ben Bramble
Australian National University

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