"I Drink Therefore I am: A Philosopher's Guide to Wine" by Roger Scruton [Book Review]

Philosophy 86 (1):138-42 (2011)
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Abstract

Of all the things we eat or drink, wine is without question the most complex. So it should not be surprising that philosophers have turned their attention to wine: complex phenomena can lend themselves to philosophical speculation. Wine is complex not just in the variety of tastes it presents – ‘wine tastes of everything apart from grapes’, I once heard an expert say – but in its meaning...

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Tim Crane
Central European University

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