Veganism, (Almost) Harm-Free Animal Flesh, and Nonmaleficence: Navigating dietary ethics in an unjust world

In Bob Fischer (ed.), Routledge Handbook of Animal Ethics. New York: Routledge (2019)
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Abstract

This is a chapter written for an audience that is not intimately familiar with the philosophy of animal consumption. It provides an overview of the harms that animals, the environment, and humans endure as a result of industrial animal agriculture, and it concludes with a defense of ostroveganism and a tentative defense of cultured meat.

Author's Profile

Cheryl (C.E.) Abbate
University of Nevada, Las Vegas

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