Vegetable Classification Using Deep Learning

International Journal of Academic Information Systems Research (IJAISR) 8 (4):105-112 (2024)
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Abstract

Abstract: Vegetables are an essential component of a healthy diet and play a critical role in promoting overall health and well- being. Vegetables are rich in important vitamins and minerals, including vitamin C, folate, potassium, and iron. They also provide fiber, which helps maintain digestive health and prevent chronic diseases. We are proposing a deep learning model for the classification of vegetables. A dataset was collected from Kaggle depository for Vegetable with 15000 images for 15 different classes. The data was preprocessed, normalized and split into three sets (train, valid, test). The proposed model was trained and validated using the train and valid sets and accuracy of both training and validation was very high. For the evaluation of the proposed model we utilized these metrics: accuracy, F1-score, precision, Recall and time required for testing. We then tested the proposed model using the test set. The result of the testing was accuracy (99.95%), F1-score (99.95%), precision (99.95%), Recall (99.95%) and time required for testing the test set was 1.38 seconds.

Author's Profile

Samy S. Abu-Naser
North Dakota State University (PhD)

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