Abstract

This chapter explores what it can mean to say that culinary products (i.e., recipes and their outputs) are creative. It answers this question by distinguishing between three different kinds of creativity (idle, productive, and super-productive creativity) and two different kinds of creative domains, locked-in and expandable ones. It argues that culinary products can be creative in the three different ways just mentioned and that, accordingly, the creative domain constituted by the culinary arts turns out to be an expandable one.