Speciesistic Veganism: An Anthropocentric Argument

In Jodey Castricano & Rasmus R. Simonsen (eds.), Critical Perspectives on Veganism. United Kingdom: Palgrave Macmillan. pp. 41-66 (2016)
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The paper proposes an anthropocentric argument for veganism based on a speciesistic premise that most carnists likely affirm: human flourishing should be promoted. I highlight four areas of human suffering promoted by a carnistic diet: (1) health dangers to workers (both physical and psychological), (2) economic dangers to workers, (3) physical dangers to communities around slaughterhouses, and (4) environmental dangers to communities-at-large. Consequently, one could ignore the well-being of non-human animals and nevertheless recognize significant moral failings in the current standard system of meat production.
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