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I Eat, Therefore I Am: Disgust and the Intersection of Food and Identity
In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 637 - 657 (2017)
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Added to PP
2016-07-26
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88 (#44,289)
2016-07-26
Downloads
787 (#17,300)
6 months
88 (#44,289)
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