Abstract

Regenerative agriculture—a holistic approach to farming that restores soil health, boosts biodiversity, and captures carbon—is gaining traction as a powerful solution to climate change and global food insecurity. Unlike conventional agriculture, regenerative practices prioritize long-term ecosystem health, making them essential for building resilient food systems. In response, both global corporations and emerging startups are increasingly supporting the shift toward regenerative models, recognizing the intersection between environmental stewardship and economic resilience.