Abstract

Wild mushrooms are of great significance to people of places where they naturally occur, as they provide an essential source of nutrition and contribute to the local economy. Multiple studies have conducted significant studies and classified many kinds of mushrooms to show their unique characteristics. Pleurites spp. and Lentinula eddoes are commonly cultivated plants valued for their floral properties. Mushrooms contain a variety of carbohydrates. Certain carbohydrates have shown the ability to reduce the risk of cancer and prevent the immune system. Additional studies using animals are required to confirm the safety and effectiveness of the product for human health. It is well-known that mushrooms offer various health benefits and are rich in essential nutrients. Individuals have developed more awareness of the specific characteristics of mushrooms.