Abstract

To combat hidden hunger and malnutrition, support educational attainment, and promote overall child development, many countries have implemented school meals programs. Strong policy guidelines at the national level are essential for the success of these programs. These policies encompass areas such as school feeding, nutrition, health, food safety, agriculture, and collaboration with the private sector. They play a crucial role in practices like adding nutritional supplements or micronutrient powders to foods prepared in school kitchens. This study aims to analyze how national policies impact the implementation of in-school micronutrient supplementation. Enhancing and strengthening these policies could improve micronutrient supplementation programs and effectively address hidden hunger among children.