Abstract

Globally, school meal programs are not uniformly implemented. Some countries lack such programs entirely, while others face challenges throughout the supply chain and food service processes. Implementing school meal programs requires guidance and support from a range of policies, including national and local school policies. This study aims to analyze how various national policies—such as those related to school feeding, nutrition, health, food safety, agriculture, and the private sector—affect the implementation of in-school food fortification. Enhancing and strengthening these policies could improve food fortification practices in school kitchens, thereby addressing the problem of “hidden hunger” among students through school meal programs.