- Submit
-
Browse
- All Categories
- Metaphysics and Epistemology
- Value Theory
- Science, Logic, and Mathematics
- Science, Logic, and Mathematics
- Logic and Philosophy of Logic
- Philosophy of Biology
- Philosophy of Cognitive Science
- Philosophy of Computing and Information
- Philosophy of Mathematics
- Philosophy of Physical Science
- Philosophy of Social Science
- Philosophy of Probability
- General Philosophy of Science
- Philosophy of Science, Misc
- History of Western Philosophy
- Philosophical Traditions
- Philosophy, Misc
- Other Academic Areas
- More
A Philosophy of Recipes: Making, Experiencing, and Valuing. Edited by Andrea Borghini and Patrik Engisch. London: Bloomsbury Academic. 2022 [Book Review]
Food Ethics 8 (2):1-4 (2023)
Abstract
This article has no associated abstract. (fix it)Author's Profile
Analytics
Added to PP
2023-08-17
Downloads
75 (#98,208)
6 months
61 (#83,655)
2023-08-17
Downloads
75 (#98,208)
6 months
61 (#83,655)
Historical graph of downloads since first upload
This graph includes both downloads from PhilArchive and clicks on external links on PhilPapers.
How can I increase my downloads?
