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  1. Citizen views on genome editing: effects of species and purpose.Gesa Busch, Erin Ryan, Marina A. G. von Keyserlingk & Daniel M. Weary - 2021 - Agriculture and Human Values 39 (1):151-164.
    Public opinion can affect the adoption of genome editing technologies. In food production, genome editing can be applied to a wide range of applications, in different species and with different purposes. This study analyzed how the public responds to five different applications of genome editing, varying the species involved and the proposed purpose of the modification. Three of the applications described the introduction of disease resistance within different species, and two targeted product quality and quantity in cattle. Online surveys in (...)
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  • NGO perspectives on the social and ethical dimensions of plant genome-editing.Richard Helliwell, Sarah Hartley & Warren Pearce - 2019 - Agriculture and Human Values 36 (4):779-791.
    Plant genome editing has the potential to become another chapter in the intractable debate that has dogged agricultural biotechnology. In 2016, 107 Nobel Laureates accused Greenpeace of emotional and dogmatic campaigning against agricultural biotechnology and called for governments to defy such campaigning. The Laureates invoke the authority of science to argue that Greenpeace is putting lives at risk by opposing agricultural biotechnology and Golden Rice and is notable in framing Greenpeace as unethical and its views as marginal. This paper examines (...)
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