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  1. Ethical rooms for maneuver and their prospects vis-à-vis the current ethical food policies in europe.Michiel Korthals - 2008 - Journal of Agricultural and Environmental Ethics 21 (3):249-273.
    In this paper I want to show that consumer concerns can be implemented in food chains by organizing ethical discussions of conflicting values that include them as participators. First, it is argued that there are several types of consumer concerns about food and agriculture that are multi-interpretable and often contradict each other or are at least difficult to reconcile without considerable loss. Second, these consumer concerns are inherently dynamic because they respond to difficult and complex societal and technological situations and (...)
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  • Technology Assessment as Learning.Henk van de Graaf & John Grin - 1996 - Science, Technology and Human Values 21 (1):72-99.
    This article addresses the question of how policymakers could deliberately influence processes of technology development. Using the development of wind turbines in Denmark as an example, the article describes the frames of meaning guiding the actions of those involved in the three subprocesses of policymaking, the generation of new technologies, and the management of the firms that bring new artifacts to the market. The three types of actors share an interest in one notion: the meaning of a technological artifact. This (...)
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  • Brave New Birds: The Use of 'Animal Integrity' in Animal Ethics.Bernice Bovenkerk, Frans W. A. Brom & Babs J. van den Bergh - 2002 - Hastings Center Report 32 (1):16-22.
    Suppose “chicken” eggs could be produced by quasi‐chickens—genetically engineered humps of living chicken‐flesh that do nothing but lay eggs. Would there be anything amiss with that? Animal ethicists invoke the notion of animal integrity in order to give intellectual content to the intuition that there would be. On inspection, ‘integrity’ isn't everything its proponents want it to be. Yet there's enough in it to make reasoned argument possible.
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  • Dealing with Ambivalence: Farmers' and Consumers' Perceptions of Animal Welfare in Livestock Breeding. [REVIEW]Hein Te Velde, Noelle Aarts & Cees van Woerkum - 2002 - Journal of Agricultural and Environmental Ethics 15 (2):203-219.
    The results of an empirical study intoperceptions of the treatment of farm animals inthe Netherlands are presented. A qualitativeapproach, based on in-depth interviews withmeat livestock farmers and consumers was chosenin order to assess motivations behindperceptions and to gain insight into the waypeople deal with possible discrepancies betweentheir perceptions and their daily practices.Perceptions are analyzed with the help of aframe of reference, which consists ofvalues, norms, convictions, interests, andknowledge.
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  • Dealing with ambivalence: Farmers' and consumers' perceptions of animal welfare in livestock breeding. [REVIEW]Hein Te Velde, Noelle Aarts & Cees Van Woerkum - 2002 - Journal of Agricultural and Environmental Ethics 15 (2):203-219.
    The results of an empirical study intoperceptions of the treatment of farm animals inthe Netherlands are presented. A qualitativeapproach, based on in-depth interviews withmeat livestock farmers and consumers was chosenin order to assess motivations behindperceptions and to gain insight into the waypeople deal with possible discrepancies betweentheir perceptions and their daily practices.Perceptions are analyzed with the help of aframe of reference, which consists ofvalues, norms, convictions, interests, andknowledge.The perceptions of the interviewed farmersare quite consistent and without exceptionpositive: according to them, (...)
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  • Dutch pig tower debates and the changing nature of ethical livestock production.C. P. G. Driessen - unknown
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