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  1. Food, consumer concerns, and trust: Food ethics for a globalizing market. [REVIEW]Frans W. A. Brom - 2000 - Journal of Agricultural and Environmental Ethics 12 (2):127-139.
    The use of biotechnology in food productiongives rise to consumer concerns. The term ``consumerconcern'' is often used as a container notion. Itincludes concerns about food safety, environmental andanimal welfare consequences of food productionsystems, and intrinsic moral objections againstgenetic modification. In order to create clarity adistinction between three different kinds of consumerconcern is proposed. Consumer concerns can be seen assigns of loss of trust. Maintaining consumer trustasks for governmental action. Towards consumerconcerns, governments seem to have limitedpossibilities for public policy. Under current (...)
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  • The law of peoples.John Rawls - 1999 - Cambridge, Mass.: Harvard University Press. Edited by John Rawls.
    Consisting of two essays, this work by a Harvard professor offers his thoughts on the idea of a social contract regulating people's behavior toward one another.
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  • The Law of Peoples.John Rawls - 1993 - Critical Inquiry 20 (1):36-68.
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  • The Homiletics of Risk.Busch Lawrence - 2002 - Journal of Agricultural and Environmental Ethics 15 (1):17-29.
    Today there is considerable disagreement between the US and the EU with respect to food safety standards. Issues include GMOs, beef hormones, unpasteurized cheese, etc. In general, it is usually asserted that Europeans argue for the precautionary principle (with exceptions such as the Sanitary and Phytosanitary Agreement where ``substantial equivalence,'' a form of familiarity, is used) while Americans defend risk analysis or what is sometimes described as the familiarityprinciple. This is not to suggest that EUmember countries agree on how the (...)
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  • From the Editors.Richard Haynes, Frans Brom, Jan Elliott & Ruth Chadwick - 2002 - Journal of Agricultural and Environmental Ethics 15 (3):241-243.
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  • Political Liberalism.J. Rawls - 1995 - Tijdschrift Voor Filosofie 57 (3):596-598.
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