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  1. The nature and structure of content.Jeffrey C. King - 2007 - New York: Oxford University Press.
    Belief in propositions has had a long and distinguished history in analytic philosophy. Three of the founding fathers of analytic philosophy, Gottlob Frege, Bertrand Russell, and G. E. Moore, believed in propositions. Many philosophers since then have shared this belief; and the belief is widely, though certainly not universally, accepted among philosophers today. Among contemporary philosophers who believe in propositions, many, and perhaps even most, take them to be structured entities with individuals, properties, and relations as constituents. For example, the (...)
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  • The Facts in Perception.Hermann Helmholtz - 1878 - In R. Kahl (ed.), Selected Writings of Hermann Helmholtz. Wesleyan University Press.
    The problems which that earlier period considered fundamental to all science were those of the theory of knowledge: What is true in our sense perceptions and thought? and In what way do our ideas correspond to reality? Philosophy and the natural sciences attack these questions from opposite directions, but they are the common problems of both. Philosophy, which is concerned with the mental aspect, endeavours to separate out whatever in our knowledge and ideas is due to the effects of the (...)
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  • Color realism and color science.Alex Byrne & David R. Hilbert - 2003 - Behavioral and Brain Sciences 26 (1):3-21.
    The target article is an attempt to make some progress on the problem of color realism. Are objects colored? And what is the nature of the color properties? We defend the view that physical objects (for instance, tomatoes, radishes, and rubies) are colored, and that colors are physical properties, specifically types of reflectance. This is probably a minority opinion, at least among color scientists. Textbooks frequently claim that physical objects are not colored, and that the colors are "subjective" or "in (...)
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  • The contents of perception.Susanna Siegel - 2005 - Stanford Encyclopedia of Philosophy.
    This is the Stanford Encyclopedia of Philosophy entry on the contents of perception.
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  • 7 Color Qualities and the Physical World.C. L. Hardin - 2008 - In Edmond Leo Wright (ed.), The Case for Qualia. MIT Press. pp. 143.
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  • (1 other version)A Theory of Universals. Universals and Scientific Realism Volume Ii.David Malet Armstrong - 1978 - Cambridge University Press.
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  • Sensory qualities, sensible qualities, sensational qualities.Alex Byrne - 2007 - In Brian McLaughlin, Ansgar Beckermann & Sven Walter (eds.), The Oxford handbook of philosophy of mind. New York: Oxford University Press.
    Philosophers of mind have distinguished (and sometimes conflated) various qualities. This article tries to sort things out.
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  • (1 other version)Color for Philosophers: Unweaving the Rainbow.C. L. Hardin - 1988 - Hackett.
    This expanded edition of C L Hardin's ground-breaking work on colour features a new chapter, 'Further Thoughts: 1993', in which the author revisits the dispute ...
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  • (1 other version)Sounds.Casey O'Callaghan - 2009 - In Patrick Wilken, Timothy J. Bayne & Axel Cleeremans (eds.), The Oxford Companion to Consciousness. New York: Oxford University Press.
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  • Objective Mind and the Objectivity of Our Minds.Mark Johnston - 2007 - Philosophy and Phenomenological Research 75 (2):233-268.
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  • (2 other versions)The Sensory Order.Roderick M. Chisholm & F. A. Hayek - 1954 - Philosophical Review 63 (1):135.
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  • Sounds.Christopher John O'callaghan - 2002 - Dissertation, Princeton University
    This dissertation is about sounds and auditory perception. It is motivated in the spirit of work on the metaphysics and perception of color. In Chapter 1, I motivate and develop an account according to which sounds are events. In particular, a sound is the event of an object or interacting bodies disturbing a surrounding medium in a wave-like manner. The sound just is the disturbance event itself. I develop this 'Event View' of sounds to account for several pervasive sound-related phenomena, (...)
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  • A study of the science of taste: On the origins and influence of the core ideas.Robert P. Erickson - 2008 - Behavioral and Brain Sciences 31 (1):59-75.
    Our understanding of the sense of taste is largely based on research designed and interpreted in terms of the traditional four tastes: sweet, sour, salty, and bitter, and now a few more. This concept of basic tastes has no rational definition to test, and thus it has not been tested. As a demonstration, a preliminary attempt to test one common but arbitrary psychophysical definition of basic tastes is included in this article; that the basic tastes are unique in being able (...)
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  • Uniqueness of perceived hues investigated with a continuous judgmental technique.Charles E. Sternheim & Robert M. Boynton - 1966 - Journal of Experimental Psychology 72 (5):770.
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  • (1 other version)Symposium: Locke and the veil of perception preface.Vere Chappell - 2004 - Pacific Philosophical Quarterly 85 (3):243–244.
    This symposium comprises five papers on Locke's theory of sense perception. The authors are John Rogers, Gideon Yaffe, Lex Newman, Tom Lennon, and Martha Bolton. There are also comments on the papers, both individually and as a group, by Vere Chappell. In addition to Locke's view of perception, the papers deal with the nature of Lockean ideas and with the question whether Locke is committed to skepticism regarding the external world. The authors (and the commentator) disagree in their readings of (...)
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  • Qualities and qualia: What's in the mind?Sydney Shoemaker - 1990 - Philosophy and Phenomenological Research 50 (Supplement):109-131.
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  • The complexity of quality.Jonathan Westphal - 1984 - Philosophy 59 (230):457-71.
    Many philosophers have believed that colours and the other qualia ofexperience are simples and that colour terms are unanalysable. Colour termsare unanalysable because colours are simples, colours are known to be simple because colour terms are unanalysable. I shall try to show that things are not as simple as this. Nothing in the paper will depend on the general Wittgensteinian thesis of the relativity of simplicity. The thought I shallpursue is the more specific one that the philosophers who have believed (...)
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  • (2 other versions)The Sensory Order.F. A. Hayek - 1954 - Philosophy 29 (109):183-185.
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  • (2 other versions)The Sensory Order.Martha Kneale & F. A. Hayek - 1954 - Philosophical Quarterly 4 (15):189.
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  • Taste.Bruce P. Halpern - 2002 - In J. Wixted & H. Pashler (eds.), Stevens' Handbook of Experimental Psychology. Wiley.
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