Switch to: Citations

Add references

You must login to add references.
  1. Front and back of the house: socio-spatial inequalities in food work. [REVIEW]Carolyn Sachs, Patricia Allen, A. Rachel Terman, Jennifer Hayden & Christina Hatcher - 2014 - Agriculture and Human Values 31 (1):3-17.
    Work on farms and in restaurants is characterized by highly gendered and racialized divisions of labor, low wages, and persistent inequalities. Gender, race, and ethnicity often determine the spaces where people work in the food system. Although some research focuses on gendered divisions of labor in restaurants and on farms, few efforts look more broadly at intersectional inequalities in food work. Our study examines how inequality is perpetuated through restaurant and farm work in the United States and, specifically, how gender (...)
    Download  
     
    Export citation  
     
    Bookmark   10 citations  
  • What is Sociology?Norbert Elias - 1978 - University College Dublin Press.
    What is Sociology? presents in concise and provocative form the major ideas of a seminal thinker whose work--spanning more than four decades--is only now gaining the recognition here it has long had in Germany and France. Unlike other post-war sociologists, Norbert Elias has always held the concept of historical development among his central concerns; his dynamic theories of the evolution of modern man have remedied the historical and epistemological shortcomings of structualism and ethno-methodology. What is Sociology? refines the arguments that (...)
    Download  
     
    Export citation  
     
    Bookmark   54 citations  
  • Quelques failles dans la sociologie de N. Elias.J. Déchaux - 1995 - Cahiers Internationaux de Sociologie 99:36-45.
    Download  
     
    Export citation  
     
    Bookmark   1 citation