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  1. Not just what, but how: Creating agricultural sustainability and food security by changing Canada's agricultural policy making process. [REVIEW]Rod MacRae - 1999 - Agriculture and Human Values 16 (2):187-202.
    Agriculture has been enormously productive in recent decades. The main problem is that fragmentation of issues, knowledge, and responsibilities has hidden the costs associated with this success. These are mainly environmental, social, and health costs, which have been assigned to other ministries, with their own histories unconnected to agriculture. Now that agricultural policy has achieved its success, its costs are becoming apparent. The current system is preoccupied with traditional views of competitiveness and efficiency. Policies, programs, and regulations are organized to (...)
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  • Creating space for sustainable food systems: Lessons from the field. [REVIEW]Gail Feenstra - 2002 - Agriculture and Human Values 19 (2):99-106.
    In response to growing trendsin the current food system toward globalintegration, economic consolidation, andenvironmental degradation, communities haveinitiated alternative, more sustainable foodand agricultural systems. Lessons may now belearned about the development and maintenanceof local, sustainable food systems projects –those that attempt to integrate theenvironmental, economic, and social health oftheir food systems in particular places. Fourkinds of space need to be created and protected– social space, political space, intellectualspace, and economic space. Three importantthemes emerge from these community spaces:public participation, new partnerships, and (...)
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