Switch to: Citations

Add references

You must login to add references.
  1. Supporting Sustainable Food Consumption: Mental Contrasting with Implementation Intentions Aligns Intentions and Behavior.Laura S. Loy, Frank Wieber, Peter M. Gollwitzer & Gabriele Oettingen - 2016 - Frontiers in Psychology 7.
    Download  
     
    Export citation  
     
    Bookmark   5 citations