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  1. Shopping for change? Neoliberalizing activism and the limits to eating non-GMO.Robin Jane Roff - 2007 - Agriculture and Human Values 24 (4):511-522.
    While the cultivation of genetically modified organisms (GMO) and the spread of genetically engineered (GE) foods has gone largely unnoticed by the majority of Americans, a growing number of vocal civil society groups are opposing the technology and with it the entire conventional system of food provision. As with other alternative food movements, non-GMO activists focus on changing individual consumption habits as the best means of altering the practices of food manufacturers and thereby what and how food is produced. In (...)
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  • “No one asks for a meal they’ve never eaten.” Or, do African farmers want genetically modified crops?Matthew A. Schnurr & Sarah Mujabi-Mujuzi - 2014 - Agriculture and Human Values 31 (4):643-648.
    This article reflects on the relative silence of African farmers within debates around the potential for genetically modified crops to transform agriculture on the continent. It proposes two strategies for amplifying these voices—one focused on research methodologies, the other on outreach—in order to transform the conversation around GM’s potential in Africa into one that revolves around farmer preferences and priorities.
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  • Anti-genetic engineering activism and scientized politics in the case of “contaminated” Mexican maize.Abby J. Kinchy - 2010 - Agriculture and Human Values 27 (4):505-517.
    The struggle over genetically-engineered (GE) maize in Mexico reveals a deep conflict over the criteria used in the governance of agri-food systems. Policy debate on the topic of GE maize has become “scientized,” granting experts a high level of political authority, and narrowing the regulatory domain to matters that can be adjudicated on the basis of scientific information or “managed” by environmental experts. While scientization would seem to narrow opportunities for public participation, this study finds that Mexican activists acting “in (...)
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  • Importing Corn, Exporting Labor: The Neoliberal Corn Regime, GMOs, and the Erosion of Mexican Biodiversity. [REVIEW]Elizabeth Fitting - 2006 - Agriculture and Human Values 23 (1):15-26.
    When genetically modified (GM) imported corn was found growing in Oaxaca and the Tehuacán Valley of Puebla, Mexico (2000–2002), it intensified the debate between activists, academics, and government officials about the effects of trade liberalization on Mexican corn farmers and maize biodiversity. In order to understand the challenges faced by corn farmers and in situ diversity, it is important to contextualize GM corn within the recent neoliberal corn regime and its regional manifestations. This essay offers a case study of how (...)
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