Farmers are experts on their natural environment and are innate experimenters. However they do not know everything. Filling in gaps of missing farmer knowledge can help them improve their experiments. The authors designed and taught a course to Honduran farmers that effectively covered a number of key points on insect ecology and biology that farmers had not understood. After receiving the course many farmers did experiments to solve pest problems without synthetic pesticides.

Adoption of integrated pest management(IPM) practices in the Guatemalan highlands has beenlimited by the failure of researchers andextensionists to promote genuine farmer participationin their efforts. Some attempts have been made toredress this failure in the diffusion-adoptionprocess, but farmers are still largely excluded fromthe research process. Understanding farmers'agricultural knowledge must be an early step toward amore participatory research process. With this inmind, we conducted a semi-structured survey of 75Cakchiquel Maya farmers in Patzún, Guatemala, tobegin documenting their pest control practices. Theirresponses revealed (...) that their understanding ofbiological and curative pest control is limited.However, their broad knowledge of cultural preventivepest control practices could explain why they hadfaced few pest problems in their traditionalmilpa (intercrop of corn, beans, and other edibleplants). The majority of these preventive practicesare probably efficient and environmentallyinnocuous. (shrink)

Cornell University and Zamorano (ThePanamerican School of Agriculture) facilitatedworkshops that provided Honduran and Nicaraguanfarmers new experience with plant diseases and helpedfarmers assimilate information and identify diseasemanagement alternatives. After learning about thebiology of plant diseases, farmers were able toidentify disease problems in their field, enablingthem to use pesticides more selectively. Furthermore,participants of seven courses conceived 273 pathogen-specificmanagement alternatives, and they identifiedon average 66 percent of the common recommendations by plantpathologists for the control of general disease types.Many ideas were novel and may (...) represent newopportunities for improving the practice of diseasemanagement. (shrink)