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  1. The Sociology of the Meal.Roy C. Wood - 1995
    An introduction to the main themes and results of recent research on the nation's eating habits. The work: reviews key literature and research on meals and meal taking in daily life; examines the main theoretical debates; and summarizes research in domestic and public dining habits.
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  • Why do vegetarian restaurants serve hamburgers? Toward an understanding of a cuisine.Liora Gvion-Rosenberg - 1990 - Semiotica 80 (1-2):61-80.
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