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  1. The ethics of constrained choice: How the industrialization of agriculture impacts farming and farmer behavior. [REVIEW]Mary K. Hendrickson & Harvey S. James - 2005 - Journal of Agricultural and Environmental Ethics 18 (3):269-291.
    The industrialization of agriculture not only alters the ways in which agricultural production occurs, but it also impacts the decisions farmers make in important ways. First, constraints created by the economic environment of farming limit what options a farmer has available to him. Second, because of the industrialization of agriculture and the resulting economic pressures it creates for farmers, the fact that decisions are constrained creates new ethical challenges for farmers. Having fewer options when faced with severe economic pressures is (...)
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  • The Moral Foundations of Trust.Eric M. Uslaner - 2002 - Cambridge University Press.
    The Moral Foundations of Trust seeks to explain why people place their faith in strangers, and why doing so matters. Trust is a moral value that does not depend upon personal experience or on interacting with people in civic groups or informal socializing. Instead, we learn to trust from our parents, and trust is stable over long periods of time. Trust depends on an optimistic world view: the world is a good place and we can make it better. Trusting people (...)
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  • The Spirit of the Soil: Agriculture and Environmental Ethics.Paul B. Thompson - 1994 - Routledge.
    The Spirit of the Soil challenges environmentalists to think more deeply and creatively about agriculture. Paul B. Thompson identifies four `worldviews' which tackle agricultural ethics according to different philosophical priorities; productionism, stewardship, economics and holism. He examines current issues such as the use of pesticides and biotechnology from these ethical perspectives. This book achieves an open-ended account of sustainability designed to minimise hubris and help us to recapture the spirit of the soil.
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  • The effects of the industrialization of US livestock agriculture on promoting sustainable production practices.C. Clare Hinrichs & Rick Welsh - 2003 - Agriculture and Human Values 20 (2):125-141.
    US livestock agriculture hasdeveloped and intensified according to a strictproductionist model that emphasizes industrialefficiency. Sustainability problems associatedwith this model have become increasinglyevident and more contested. Traditionalapproaches to promoting sustainable agriculturehave emphasized education and outreach toencourage on-farm adoption of alternativeproduction systems. Such efforts build on anunderlying assumption that farmers areempowered to make decisions regarding theorganization and management of theiroperations. However, as vertical coordinationin agriculture continues, especially in theanimal agriculture sectors, this assumptionbecomes less valid. This paper examines how thechanging industrial structure in (...)
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  • Ethics perceptions of american farmers: An empirical analysis. [REVIEW]Allen Rappaport & Robert A. Himschoot - 1994 - Journal of Business Ethics 13 (10):795 - 802.
    A 123 item survey of ethics perceptions of Farmers had 796 respondents. Of these, 517 (64.9%) felt that farm ethics had gotten worse. A discriminant analysis employed to offer insight into the extent and nature of group differences produced 22 independent variables along with an adequate increase in classification results above expectations due to chance. These variables reflect a division between the outside business and political world and the concerns of farmers. The responses suggest an appreciation by the respondents of (...)
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