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An Accord in/on Kantian Aesthetics

Kritike 5 (1):117-135 (2011)

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  1. Sensus communis.Jean-françois Lyotard - 1987 - le Cahier (Collège International de Philosophie) 3:67-87.
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  • Sensus communis.Jean-Francois Lyotard - 1988 - Paragraph 11 (1):1-23.
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  • Economimesis.Jacques Derrida & R. Klein - 1981 - Diacritics 11 (2):2-25.
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  • (1 other version)The Purposiveness of Form: A Reading of Kant's Aesthetic Formalism.Rachel Zuckert - 2006 - Journal of the History of Philosophy 44 (4):599-622.
    In lieu of an abstract, here is a brief excerpt of the content:Journal of the History of Philosophy 44.4 (2006) 599-622 MuseSearchJournalsThis JournalContents[Access article in PDF]The Purposiveness of Form: A Reading of Kant's Aesthetic FormalismRachel ZuckertIn the "critique of aesthetic judgment," Kant claims that when we find an object beautiful, we are appreciating its "purposive form." Many of Kant's readers have found this claim one of his least interesting and most easily criticized claims about aesthetic experience. Detractors hold up his (...)
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  • On the Key to Kant's Critique of Taste.Hannah Ginsborg - 1991 - Pacific Philosophical Quarterly 72 (4):290-313.
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  • A new look at Kant's theory of pleasure.Rachel Zuckert - 2002 - Journal of Aesthetics and Art Criticism 60 (3):239–252.
    I argue (contra Guyer et al.) that in the Critique of Judgment Kant espouses a formal, intentional theory of pleasure, and reconstruct Kant's arguments that this view can both identify what all pleasures have in common, and differentiate among kinds of pleasure. Through his investigation of aesthetic experience in the Critique of Judgment, I argue, Kant radically departs from his views about pleasure as mere sensation in the Groundwork and the Critique of Practical Reason, and provides a view of pleasure (...)
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  • Kant’s Theory of Taste: A Reading of the Critique of Aesthetic Judgment.Henry Allison - 2001 - New York: Cambridge University Press.
    This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the pre-eminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. The first part of the book analyses Kant's conception of reflective judgment and its connections with both empirical knowledge and judgments of taste. The second and third parts treat two questions that Allison insists must be kept distinct: the normativity of (...)
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