This essay proposes that the well‐documented interest in empirical and experimental practice at the early modern German courts was not limited to male practitioners. Just as princes evinced an interest in practical alchemy, mathematics, and astronomy, a large number of gentlewomen became expert medical practitioners. Using a case study of one noblewoman, Electress Anna of Saxony, I would like to expand the notion of “prince‐practitioning” to a more general and inclusive “court experimentalism.” Like the prince‐practitioners, Anna engaged in a laborious (...) attempt to learn the hands‐on techniques involved in becoming an expert; she collaborated with both noblewomen and noblemen in her efforts; and she semantically linked her medicine to the alchemical skills practiced by her husband, Elector August. Although court experimentalism cannot be equated with experimentation in the modern sense, medicine is one area in which women actively shared in the early modern fascination with empirical knowledge. (shrink)

By explaining how to sire multicolored horses, produce nuts without shells, and create an egg the size of a human head, Giambattista Della Porta's Natural Magic (1559) conveys a fascination with tricks and illusions that makes it a work difficult for historians of science to take seriously. Yet, according to William Eamon, it is in the "how-to" books written by medieval alchemists, magicians, and artisans that modern science has its roots. These compilations of recipes on everything from parlor tricks through (...) medical remedies to wool-dyeing fascinated medieval intellectuals because they promised access to esoteric "secrets of nature." In closely examining this rich but little-known source of literature, Eamon reveals that printing technology and popular culture had as great, if not stronger, an impact on early modern science as did the traditional academic disciplines.By explaining how to sire multicolored horses, produce nuts without shells, and create an egg the size of a human head, Giambattista Della Porta's Natural Magic (1559) conveys a fascination with tricks and illusions that makes it a work difficult for historians of science to take seriously. Yet, according to William Eamon, it is in the "how-to" books written by medieval alchemists, magicians, and artisans that modern science has its roots. These compilations of recipes on everything from parlor tricks through medical remedies to wool-dyeing fascinated medieval intellectuals because they promised access to esoteric "secrets of nature." In closely examining this rich but little-known source of literature, Eamon reveals that printing technology and popular culture had as great, if not stronger, an impact on early modernscience as did the traditional academic disciplines. (shrink)