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  1. (1 other version)Of the Standard of Taste.David Hume - unknown
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  • (4 other versions)The Theory of Moral Sentiments.Adam Smith - 1759 - Mineola, N.Y.: Dover Publications. Edited by Elizabeth Schmidt Radcliffe, Richard McCarty, Fritz Allhoff & Anand Vaidya.
    The foundation for a system of morals, this 1749 work is a landmark of moral and political thought. Its highly original theories of conscience, moral judgment, and virtue offer a reconstruction of the Enlightenment concept of social science, embracing both political economy and theories of law and government.
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  • Sympathy and the impartial spectator.Alexander Broadie - 1996 - In Knud Haakonssen (ed.), The Cambridge companion to Adam Smith. New York: Cambridge University Press.
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  • (1 other version)An Inquiry Into the Original of Our Ideas of Beauty and Virtue.Francis Hutcheson - 1726 - New York: Garland. Edited by Wolfgang Leidhold.
    Concerning beauty, order, harmony, design.--Concerning moral good and evil.
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  • (1 other version)Moral Sentiments, and the Difference They Make.Annette C. Baier & Michael Luntley - 1995 - Aristotelian Society Supplementary Volume 69 (1):15-46.
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  • Hume's General Point of View.William Davie - 1998 - Hume Studies 24 (2):275-294.
    Many readers see Hume's _General Point of View<D> as a cognitive achievement typically requiring a conscious effort of reason and imagination. Moral judging emerges as a special, relatively esoteric activity. Another reading depicts the _General Point of View<D> as largely a matter of habit (or custom). We are usually "insensible" of its operation. Morality appears to be ubiquitous and moral judging utterly commonplace, comparable to the habitual operations of causal inference without which life would be sheer chaos. The author finds (...)
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  • An inquiry concerning virtue, or merit.T. A. Roberts - 1978 - Philosophical Books 19 (3):108-108.
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